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Blender-Free Strawberry Banana Sorbet 1 medium Banana 4 medium Strawberries While still in peel, lightly roll banana on counter top to soften it up. Cut one end of banana off and carefully squeeze contents into a plastic sandwich bag. Cut up 4 strawberries, removing leaves, and place in bag. Close bag and squish contents until contents are mixed to your liking. Cut corner off of bag and squeeze into a freezer-safe container (I like to use a rinsed out small Chobani yogurt cup). Cover with saran wrap and a rubber band. Put in freezer and wait for contents to firm. Enjoy. Nutritional Content: (<1g fat, 32.5g carbs, 1.75g protein, ~128 calories)
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veganbreakfast: Grapefruit and Yogurt Scones
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